There is nothing like a glass of fresh, smooth juice early in the morning before going to school or work. That is where a centrifugal juicer comes in handy in any kitchen.
The most popular juicer type, centrifugal juicers are usually upright, though there is a wealth of different types. Many have a cylindrical shape, but juicer design and finish can vary significantly; there are both modern and vintage looking juicers that will match any décor you may have in your kitchen. More expensive units are also silent and quick.
Different speeds for different ingredients
With them, you rarely have to cut the ingredients yourself, since centrifugal juicers work by finely slicing fruits and vegetables, rather than crushing them, before actually extracting the juice from the pulp. This is done with a sieve that runs at high speeds which enables this kitchen appliance to make juice considerably faster than other types of juicers or blenders. In fact, most juicers have two speeds that can be easily set depending on the texture of the ingredients used, namely a slow setting that is suitable for soft fruit, and a fast speed for hard vegetables. You can feed whole fruit and vegetables into the extra wide mouth of some of these machines to save you even more time in the kitchen. If you would like to learn more of the pros and cons of centrifugal juicers, make sure to visit House of Juicers before placing your order.
Centrifugal juicers are relatively easy to clean, even though pulp may sometimes get caught in the system; that is why some brands have developed efficient mechanisms to prevent pulp clogs. All juicers are great with fruits and vegetables both soft and hard, but do not work as well with leafy greens, which means your green juice will not be as smooth. And when it comes to juicing pulp, they sometimes give out a foamy juice that oxidizes fairly quickly.